Wednesday, March 5, 2014
Another Hot Cocoa Day
March showers fall on top of March flowers, leaving pretty droplets. (It would be more accurate to say "March drizzles", but that doesn't rhyme.) I love spring. It's such a fresh and vibrant time of year. For those of you who are still mired in winter, consider this a preview!
In other news, I would be happy to just eat flourless chocolate cake forever. Okay, that's a lie--but I do really like it! For my mom's birthday, King Arthur's recipe served as the rough blueprint. I'm still eating leftovers by the handful. Or, um, by the slice. That's what I meant, since I'm probably not an utter barbarian.