Monday, February 24, 2014
Bright Simple Blue
Last night I stayed over at my gentleman friend's apartment. We made a huge dinner of semi-experiments based on Mexican food that we've eaten throughout our culinary histories, and agreed that south-of-the-border cuisine is the creme de la creme. Our approximation of it was pretty good too! Plantains, both savory and sweet, pork with nopalitos and lime, chorizo and quesadillas... YUM. During dinner we watched Death on the Nile, which is an entertaining adaptation of an Agatha Christie novel. The film features fabulous gowns and hyped-up hysteria:
Yup, that's Mia Farrow on the left. There are a surprising number of big names in this movie.